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Author: Yoo-Sun Park
2 Articles are founded.
Effect of Swiss Chard (Beta vulgaris var. cicla ) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
Korean J Food Sci Anim Resour 2017;37(3):418-428.
https://doi.org/10.5851/kosfa.2017.37.3.418
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https://doi.org/10.5851/kosfa.2017.37.3.418
Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori ) and Transglutaminase
Korean J Food Sci Anim Resour 2017;37(3):351-359.
https://doi.org/10.5851/kosfa.2017.37.3.351
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https://doi.org/10.5851/kosfa.2017.37.3.351