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Author: Yoo-Sun Park

2 Articles are founded.

Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
Korean J Food Sci Anim Resour 2017;37(3):418-428.
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Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
Korean J Food Sci Anim Resour 2017;37(3):351-359.
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