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Author: Yong Kook Shin

2 Articles are founded.

Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Korean J Food Sci Anim Resour 2018;38(5):995-1007.
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Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
Korean J Food Sci Anim Resour 2016;36(1):90-99.
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