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Author: YoHan Choi
2 Articles are founded.
The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs
Food Sci Anim Resour 2020;40(2):242-253.
https://doi.org/10.5851/kosfa.2020.e8
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https://doi.org/10.5851/kosfa.2020.e8
Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
Korean J Food Sci Anim Resour 2018;38(3):629-635.
https://doi.org/10.5851/kosfa.2018.38.3.629
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https://doi.org/10.5851/kosfa.2018.38.3.629