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Author: Yiseul Kim
1 Articles are founded.
Effects of Artificial Supercooling Followed by Slow Freezing on the Microstructure and Qualities of Pork Loin
Korean J Food Sci Anim Resour 2016;36(5):650-655.
https://doi.org/10.5851/kosfa.2016.36.5.650
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https://doi.org/10.5851/kosfa.2016.36.5.650