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Author: Yeongmi Yoo
1 Articles are founded.
Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives
Food Sci Anim Resour 2025;45(3):663-687.
https://doi.org/10.5851/kosfa.2025.e12
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https://doi.org/10.5851/kosfa.2025.e12