Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Yanli Zhu

1 Articles are founded.

Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal

Yanli Zhu, Min Bao, Chong Chen, Xiaoli Yang, Wenliang Yan, Fazheng Ren, Pengjie Wang, Pengcheng Wen

Food Sci Anim Resour 2021;41(6):1049-1059.
https://doi.org/10.5851/kosfa.2021.e56

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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