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Author: Xiaorui Li

1 Articles are founded.

Lycium barbarum Polysaccharide Inhibits Lipid Oxidation and Protein Degradation in Tan Sheep Meatballs during Frozen Storage
Food Sci Anim Resour 2022;42(4):580-592.
https://doi.org/10.5851/kosfa.2022.e23
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