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Author: Woan-Sub Kim

2 Articles are founded.

Sensitivity of Pseudomonas syringae to Bovine Lactoferrin Hydrolysates and Identification of a Novel Inhibitory Peptide
Korean J Food Sci Anim Resour 2016;36(4):487-493.
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Inhibitory Effects of Synthetic Peptides Containing Bovine Lactoferrin C-lobe Sequence on Bacterial Growth
Korean J Food Sci Anim Resour 2016;36(4):452-457.
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