Advanced Search List
Search Keywords
Author: Vibuntita Chankitisakul
1 Articles are founded.
The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
Food Sci Anim Resour 2022;42(5):833-848.
https://doi.org/10.5851/kosfa.2022.e35
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e35