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Author: Utthapon Issara
1 Articles are founded.
Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro
Food Sci Anim Resour 2019;39(3):430-445.
https://doi.org/10.5851/kosfa.2019.e38
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https://doi.org/10.5851/kosfa.2019.e38