Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Teng Pan

1 Articles are founded.

The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast

Xiangru Wei, Teng Pan, Huan Liu, Laetithia Aude Ingrid Boga, Zubair Hussian, Raheel Suleman, Dequan Zhang, Zhenyu Wang

Food Sci Anim Resour 2020;40(4):588-600.
https://doi.org/10.5851/kosfa.2020.e36

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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