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Author: Soyoon Yun
1 Articles are founded.
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Food Sci Anim Resour 2025;45(5):1444-1462.
https://doi.org/10.5851/kosfa.2024.e115
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https://doi.org/10.5851/kosfa.2024.e115