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Author: Shan Xue
1 Articles are founded.
Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit
Korean J Food Sci Anim Resour 2016;36(2):178-185.
https://doi.org/10.5851/kosfa.2016.36.2.178
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https://doi.org/10.5851/kosfa.2016.36.2.178