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Author: Seung-Hak Cho
1 Articles are founded.
Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea
Korean J Food Sci Anim Resour 2018;38(5):1055-1063.
https://doi.org/10.5851/kosfa.2018.e39
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https://doi.org/10.5851/kosfa.2018.e39