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Author: Seonjin Kim
2 Articles are founded.
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C
Food Sci Anim Resour 2019;39(2):266-275.
https://doi.org/10.5851/kosfa.2019.e21
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https://doi.org/10.5851/kosfa.2019.e21
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
Korean J Food Sci Anim Resour 2018;38(2):251-258.
https://doi.org/10.5851/kosfa.2018.38.2.251
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https://doi.org/10.5851/kosfa.2018.38.2.251