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Author: Seda Hacıoglu
1 Articles are founded.
Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese
Food Sci Anim Resour 2021;41(6):967-982.
https://doi.org/10.5851/kosfa.2021.e49
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https://doi.org/10.5851/kosfa.2021.e49