Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Sang-Jun Beak

1 Articles are founded.

Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages

Sol-Hee Lee, So-Young Jang, Sanghun Park, Gyutae Park, Sehyuk Oh, Sang-Jun Beak, Jungseok Choi

Food Sci Anim Resour 2025;45(6):1829-1839.
https://doi.org/10.5851/kosfa.2025.e26

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463

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