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Author: Sang-Jun Beak
1 Articles are founded.
Impact of creatine supplementation on the quality and storage characteristics of emulsified pork sausages
Food Sci Anim Resour 2025 [published online ahead of print: Apr 22, 2025]
https://doi.org/10.5851/kosfa.2025.e26
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https://doi.org/10.5851/kosfa.2025.e26