Food Science of Animal Resources

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Author: Sallah A. Al-Hasedi

1 Articles are founded.

Antioxidant Activity of Papaya Fruit Peels in Camel Meat

Najeeb S. Al-zoreky, Faisal S. Al-mathen, Sallah A. Al-Hasedi, Shaheed M. Alshiksaleh

Food Sci Anim Resour 2025;45(6):1800-1814.
https://doi.org/10.5851/kosfa.2025.e24

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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