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Author: Saena Yun
1 Articles are founded.
Prevalence of Microorganisms and Suggestion for Potential Contribution of Microorganisms to Volatile Basic Nitrogen Production in Beef at Current Purchase Stages
Food Sci Anim Resour 2025;45(6):1710-1723.
https://doi.org/10.5851/kosfa.2025.e14
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https://doi.org/10.5851/kosfa.2025.e14