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Author: Rupasinghe Ramesh Nimantha
1 Articles are founded.
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly
Food Sci Anim Resour 2025;45(5):1356-1376.
https://doi.org/10.5851/kosfa.2024.e99
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https://doi.org/10.5851/kosfa.2024.e99