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Author: Recep Palamutoğlu
1 Articles are founded.
The Effect of the Addition of Encapsulated Collagen Hydrolysate on Some Quality Characteristics of Sucuk
Korean J Food Sci Anim Resour 2016;36(6):807-818.
https://doi.org/10.5851/kosfa.2016.36.6.807
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https://doi.org/10.5851/kosfa.2016.36.6.807