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Author: Rayudika Aprilia Patindra Purba
1 Articles are founded.
Biotechnology in Dairy Alternatives: Current Perspectives on Fermentation Technologies for Replacing Regular Milk with Artificial Milk
Food Sci Anim Resour 2025 [published online ahead of print: May 26, 2025]
https://doi.org/10.5851/kosfa.2025.e33
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https://doi.org/10.5851/kosfa.2025.e33