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Author: Pramote Paengkoum
1 Articles are founded.
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods
Food Sci Anim Resour 2024;44(3):662-683.
https://doi.org/10.5851/kosfa.2024.e10
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https://doi.org/10.5851/kosfa.2024.e10