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Author: Pengcheng Wen
1 Articles are founded.
Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal
Food Sci Anim Resour 2021;41(6):1049-1059.
https://doi.org/10.5851/kosfa.2021.e56
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https://doi.org/10.5851/kosfa.2021.e56