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Author: On You Kim

2 Articles are founded.

Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products
Food Sci Anim Resour 2020;40(6):863-880.
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Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products
Korean J Food Sci Anim Resour 2018;38(4):693-702.
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