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Author: Myung-Ho Lee

2 Articles are founded.

Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Food Sci Anim Resour 2021;41(4):748
https://doi.org/10.5851/kosfa.2021.e32
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Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Food Sci Anim Resour 2021;41(3):386-401.
https://doi.org/10.5851/kosfa.2021.e4
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