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Author: Minkyung Woo

2 Articles are founded.

Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality
Seul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, Hayeon Jeon, Soeun Kim, Seokhee Han, Minkyung Woo, Yun-Sang Choi, Samooel Jung
Food Sci Anim Resour 2025;45(3):711-726.
https://doi.org/10.5851/kosfa.2025.e15
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Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles
Seokhee Han, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Soeun Kim, Minkyung Woo, Samooel Jung, Seonmin Lee
Food Sci Anim Resour 2024;44(5):1055-1068.
https://doi.org/10.5851/kosfa.2024.e37
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