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Author: Mi Young Kim

1 Articles are founded.

Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol
Food Sci Anim Resour 2019;39(5):831-843.
https://doi.org/10.5851/kosfa.2019.e74
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