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Author: Mehboob Ali

1 Articles are founded.

A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Muhammad Asif Arain, Hafiz Muhammad Salman, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani, Shabbir Ahmed
Food Sci Anim Resour 2024;44(4):739-757.
https://doi.org/10.5851/kosfa.2023.e18
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