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Author: Massimiliano Petracci
1 Articles are founded.
Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis
Food Sci Anim Resour 2020;40(1):96-105.
https://doi.org/10.5851/kosfa.2019.e88
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https://doi.org/10.5851/kosfa.2019.e88