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Author: Lei Fan
1 Articles are founded.
Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1
Food Sci Anim Resour 2023;43(1):10-24.
https://doi.org/10.5851/kosfa.2022.e52
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https://doi.org/10.5851/kosfa.2022.e52