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Author: Kyu-Won Lee
2 Articles are founded.
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
Korean J Food Sci Anim Resour 2017;37(5):716-725.
https://doi.org/10.5851/kosfa.2017.37.5.716
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https://doi.org/10.5851/kosfa.2017.37.5.716
Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses
Korean J Food Sci Anim Resour 2017;37(4):593-598.
https://doi.org/10.5851/kosfa.2017.37.4.593
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https://doi.org/10.5851/kosfa.2017.37.4.593