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Author: Kwang-Deog Moon
1 Articles are founded.
Development and Assessment of Processed Hybrid Chicken Analogue: The Effect of Isolated Rice, Pea, and Soy Proteins
Food Sci Anim Resour 2025;45(6):1656-1670.
https://doi.org/10.5851/kosfa.2025.e3
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https://doi.org/10.5851/kosfa.2025.e3