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Author: Kun-Ho Seo

6 Articles are founded.

Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass
Food Sci Anim Resour 2023;43(1):73-84.
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Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine
Food Sci Anim Resour 2022;42(2):252-265.
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Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Korean J Food Sci Anim Resour 2018;38(6):1237-1245.
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Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
Korean J Food Sci Anim Resour 2018;38(5):1043-1054.
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Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
Korean J Food Sci Anim Resour 2016;36(6):787-790.
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Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk
Korean J Food Sci Anim Resour 2016;36(2):194-197.
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