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Author: Kimun Kwon
2 Articles are founded.
Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging
Food Sci Anim Resour 2020;40(1):34-43.
https://doi.org/10.5851/kosfa.2019.e78
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https://doi.org/10.5851/kosfa.2019.e78
Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification
Food Sci Anim Resour 2019;39(2):332-344.
https://doi.org/10.5851/kosfa.2019.e30
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https://doi.org/10.5851/kosfa.2019.e30