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Author: Junghoon Moon
2 Articles are founded.
The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior
Food Sci Anim Resour 2022;42(1):111-127.
https://doi.org/10.5851/kosfa.2021.e67
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https://doi.org/10.5851/kosfa.2021.e67
The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
Food Sci Anim Resour 2021;41(1):95-109.
https://doi.org/10.5851/kosfa.2020.e83
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https://doi.org/10.5851/kosfa.2020.e83