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Author: Jun-Hong Park
2 Articles are founded.
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts
Korean J Food Sci Anim Resour 2017;37(2):305-312.
https://doi.org/10.5851/kosfa.2017.37.2.305
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https://doi.org/10.5851/kosfa.2017.37.2.305
Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology
Korean J Food Sci Anim Resour 2017;37(1):87-97.
https://doi.org/10.5851/kosfa.2017.37.1.87
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https://doi.org/10.5851/kosfa.2017.37.1.87