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Author: Jun Wang
3 Articles are founded.
Lipid Composition of Camel Milk and Cow Milk in Xinjiang Province of China Analyzed by Method of Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry (UPLC-Q-TOF-MS)
Food Sci Anim Resour 2025;45(5):1326-1340.
https://doi.org/10.5851/kosfa.2024.e96
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https://doi.org/10.5851/kosfa.2024.e96
Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China
Food Sci Anim Resour 2023;43(4):674-684.
https://doi.org/10.5851/kosfa.2023.e27
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https://doi.org/10.5851/kosfa.2023.e27
Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage
Food Sci Anim Resour 2019;39(2):209-221.
https://doi.org/10.5851/kosfa.2019.e16
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https://doi.org/10.5851/kosfa.2019.e16