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Author: Juhyun Lee

7 Articles are founded.

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Food Sci Anim Resour 2024;44(3):551-569.
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Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Food Sci Anim Resour 2024;44(3):533-550.
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The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Food Sci Anim Resour 2024;44(2):356-371.
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Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Food Sci Anim Resour 2024;44(2):326-355.
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Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review
Food Sci Anim Resour 2024;44(1):1-18.
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Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat
Food Sci Anim Resour 2023;43(6):1055-1066.
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Study on the digestion-induced changes in the characteristics and bioactivity of Korean native and overseas cattle-derived peptides
Food Sci Anim Resour 2023 [published online ahead of print: Oct 05, 2023]
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