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Author: Joong-Hyuck Auh

3 Articles are founded.

Defatting and Sonication Enhances Protein Extraction from Edible Insects
Korean J Food Sci Anim Resour 2017;37(6):955-961.
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Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties
Korean J Food Sci Anim Resour 2017;37(6):840-846.
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Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model
Korean J Food Sci Anim Resour 2016;36(1):109-113.
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