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Author: Joong-Ho Kwon

3 Articles are founded.

Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diode Array Detector
Jong-Eun Won, Han-Yeol Bang, Byung-Man Kwak, Jong-Su Park, Gui-Ran Kim, Joong-Ho Kwon
Food Sci Anim Resour 2019;39(1):93-101.
https://doi.org/10.5851/kosfa.2019.e7
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Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement
Kyung-A An, Yunhee Jo, Muhammad Sajid Arshad, Gui-Ran Kim, Cheorun Jo, Joong-Ho Kwon
Korean J Food Sci Anim Resour 2017;37(2):297-304.
https://doi.org/10.5851/kosfa.2017.37.2.297
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Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure
Hyun-Joo Kim, Hae In Yong, Hyun Jung Lee, Samooel Jung, Joong-Ho Kwon, Kang Nyung Heo, Cheorun Jo
Korean J Food Sci Anim Resour 2016;36(2):283-288.
https://doi.org/10.5851/kosfa.2016.36.2.283
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