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Author: Jing Wang

2 Articles are founded.

Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation
Food Sci Anim Resour 2023;43(6):1128-1149.
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Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms
Food Sci Anim Resour 2021;41(6):936-949.
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