Advanced Search List
Search Keywords
Author: Jin-Young Choi
1 Articles are founded.
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C
Food Sci Anim Resour 2022;42(3):517-535.
https://doi.org/10.5851/kosfa.2022.e21
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e21