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Author: Jie Wang

2 Articles are founded.

Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal
Food Sci Anim Resour 2021;41(6):1049-1059.
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Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
Korean J Food Sci Anim Resour 2016;36(1):84-89.
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