Food Science of Animal Resources

Book Cover

QR Code of this Journal:

2023 Impact Factor: 4.2

SCImago Journal & Country Rank

Advanced Search List

Search Keywords

Author: Ji-Yun Cha

1 Articles are founded.

Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment

Hyejung Gu, In-Bong Song, Hye-Ju Han, Na-Young Lee, Ji-Yun Cha, Yeon-Kyong Son, Jungkee Kwon

Korean J Food Sci Anim Resour 2018;38(1):135-142.
https://doi.org/10.5851/kosfa.2018.38.1.135

HTML PDF PubReader

Copyright © Korean Society for Food Science of Animal Resources. 2025. Powered by Guhmok

Announcement

Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463

I don't want to open this window for a day.