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Author: Jeong-Heon Kim
1 Articles are founded.
Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin
Food Sci Anim Resour 2025;45(4):1014-1026.
https://doi.org/10.5851/kosfa.2024.e67
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https://doi.org/10.5851/kosfa.2024.e67