Advanced Search List
Search Keywords
Author: Jae Bong Chang
1 Articles are founded.
Consumer Preferences for Conventional Meat and Meat Alternatives
Food Sci Anim Resour 2025;45(4):1191-1203.
https://doi.org/10.5851/kosfa.2024.e94
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e94