Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Issoufou Amadou

1 Articles are founded.

Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep

Xiu Li, Issoufou Amadou, Guang-Yun Zhou, Li-Yan Qian, Jian-Ling Zhang, Dong-Liang Wang, Xiang-Rong Cheng

Food Sci Anim Resour 2020;40(4):527-540.
https://doi.org/10.5851/kosfa.2020.e30

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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