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Author: Hyun-Joo Kim
3 Articles are founded.
![](/journal/kosfa/kosfa-39-6/gif/kosfa-39-6-1000-g1.gif)
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Food Sci Anim Resour 2019;39(6):1000-1007.
https://doi.org/10.5851/kosfa.2019.e73
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https://doi.org/10.5851/kosfa.2019.e73
![](/journal/kosfa/kosfa-36-4/gif/kosfa-36-4-494-f001.gif)
Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water
Korean J Food Sci Anim Resour 2016;36(4):494-498.
https://doi.org/10.5851/kosfa.2016.36.4.494
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https://doi.org/10.5851/kosfa.2016.36.4.494
![](/journal/kosfa/kosfa-36-2/gif/kosfa-36-2-283-f001.gif)
Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure
Korean J Food Sci Anim Resour 2016;36(2):283-288.
https://doi.org/10.5851/kosfa.2016.36.2.283
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https://doi.org/10.5851/kosfa.2016.36.2.283